Chili Bean Cake

Name: Chili Bean Cake
Ingredients: 2 tablespoons olive oil; 3 ounces brown breadcrumbs; 6 scallions, finely chopped; 1 tablespoon oil; 1 orange bell pepper, chopped; 1 green chili pepper, finely chopped; 1 teaspoon ground turmeric (optional); 1 garlic clove, crushed; 2 (14 ounce) cans mixed beans, drained; 3 tablespoons mayonnaise; 6 leaves basil, chopped

11 ingredients

9 steps

Ingredients

2 tablespoons olive oil
3 ounces brown breadcrumbs
6 scallions, finely chopped
1 tablespoon oil
1 orange bell pepper, chopped
1 green chili pepper, finely chopped
1 teaspoon ground turmeric (optional)
1 garlic clove, crushed
2 (14 ounce) cans mixed beans, drained
3 tablespoons mayonnaise
6 leaves basil, chopped

Directions

1

Heat the olive oil in a non-frying pan and fry the breadcrumbs until golden and beginning to crisp.
2

Remove and set aside.
3

Fry the scallions in oil until soft and golden.
4

Add the chopped pepper, chili, ground turmeric and garlic.
5

Cook, stirring, for 5min.
6

Add the beans, mayonnaise, two-thirds of the breadcrumbs and the basil.
7

Season, mash roughly with a fork, then press mixture down to flatten.
8

Sprinkle over remaining breadcrumbs.
9

Fry the bean cake over a moderate heat for 4-5min until the base is golden.