Chili Beans

7 ingredients
5 steps

Ingredients

  • 2 1/2 lb. ground beef
  • 4 large green peppers, chopped
  • 5 medium onions, chopped
  • 4 (15 oz.) cans tomato sauce
  • 2 cans kidney beans
  • garlic salt to taste
  • chili powder to taste

Directions

  1. 1
    Brown meat until redness is gone.
  2. 2
    Drain excess grease.
  3. 3
    Cook peppers and onions until they are still crisp.
  4. 4
    Add tomato sauce, kidney beans, garlic salt and chili powder.
  5. 5
    Simmer 45 minutes at medium temperature.

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