Southern Cavier

7 ingredients
5 steps

Ingredients

  • 2 (15 oz.) cans black-eyed peas, drained
  • 1/3 c. salad oil
  • 1/3 c. wine casserole
  • 1 clove garlic
  • 1/4 c. finely chopped onion
  • 1/2 tsp. salt
  • cracked pepper to taste

Directions

  1. 1
    Combine all ingredients; cover and chill 24 hours.
  2. 2
    Remove garlic.
  3. 3
    Chill for 2 days to 2 weeks before serving.
  4. 4
    Yield:
  5. 5
    6 to 8 servings.

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