Chili Beans

10 ingredients
4 steps

Ingredients

  • 3 1/2 lb. ground chuck
  • 2 lb. pintos
  • 2 tsp. crushed red pepper
  • 1 pkg. chili mix
  • 4 cans stewed tomatoes
  • 2 cans tomato sauce
  • dash of paprika
  • dash of chili powder
  • salt and pepper as needed
  • water to add as needed

Directions

  1. 1
    Soak pintos overnight; drain.
  2. 2
    Brown ground chuck; drain. Place all ingredients in pot; mix together.
  3. 3
    Stir occasionally and cook on low temperature for 5 hours.
  4. 4
    This recipe freezes very well.

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