Middle Eastern Sugar Syrup

Directions

1. 1
   {"0":"The general rule for syrup is to pour hot syrup over cold (or room","1":"temperature) pastries and to serve cold syrup over hot pastries.","3":"In some areas, eating syrup and honey is superstitious believed toward off","4":"the dijon (evil spirits) and to make life sweeter.","6":"1. Boil the sugar with the water until dissolved and viscous, about 10","7":"minutes.","9":"2. Stir in the remaining ingredients and remove from the heat."}