Chili Biscuits

Directions

1. 1
   Heat oven to 350F.
2. 2
   Place 8 (10-ounce) custard cups upside down onto 15x10x1-inch baking pan.
3. 3
   Butter outside of each custard cup.
4. 4
   Press 1 biscuit around each buttered custard cup, pressing over sides to form bowl.
5. 5
   Bake 8-10 minutes or until lightly browned.
6. 6
   Cool completely.
7. 7
   Cook ground beef in 3-quart saucepan over medium heat until no longer pink; drain, if necessary.
8. 8
   Remove beef from saucepan; set aside.
9. 9
   Melt 2 tablespoons butter in same saucepan until sizzling; add bell pepper, onion, jalapeno and garlic.
10. 10
    Cook until pepper is softened.
11. 11
    Stir in cooked beef, chili beans and stewed tomatoes.