Chili Blanco

12 ingredients
10 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • diced jalapeno pepper
  • 1 (4 ounce) can chopped green chili peppers, drained
  • 2 teaspoons ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon ground cayenne pepper
  • 2 (10 1/2 ounce) cans chicken broth
  • 3 cups chopped cooked chicken
  • 3 (15 ounce) cans white beans, drained (I use Great Northern)
  • 1 cup shredded monterey jack cheese

Directions

  1. 1
    Heat oil in large saucepan over medium-high heat.
  2. 2
    Add onion and cook until tender.
  3. 3
    Mix in garlic, jalapeno, green chile peppers, cumin, oregano, and cayenne.
  4. 4
    Continue to cook and stir until mixture is tender.
  5. 5
    Mix in chicken broth, chicken and white beans.
  6. 6
    Simmer 15-20 minutes, stirring occasionally.
  7. 7
    Remove from heat, stir in cheese until melted.
  8. 8
    Serve warm with tortilla chips and salad.
  9. 9
    **We put tortilla chips in bottom of serving bowl, add the chili.
  10. 10
    Good eating!

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