Caramel Layer Choc-Squares

Directions

1. 1
   In double boiler, combine caramels and 1/3 cup evaporated milk; cook over hot water, stirring constantly until caramels are melted.
2. 2
   Set aside.
3. 3
   In large mixing bowl, combine dry cake mix, butter, 1/3 cup evaporated milk and nuts.
4. 4
   Mix by hand until dough holds together.
5. 5
   Press 1/2 of dough into greased and floured 9 x 13 x 2-inch baking pan.
6. 6
   Bake at 350° for 6 minutes, then spread melted caramels over crust, then crumble the rest of the dough over top and bake for 15 to 18 minutes.
7. 7
   Cool; may require refrigeration about 30 minutes, then cut into squares.
8. 8
   May eat it warm; squares may crumble.