Chili Casserole

Directions

1. 1
   Place 2 cups broken chips in a lightly greased 2-quart baking dish; spread half of soup over chips.
2. 2
   Spread chili and beans over soup and top with remaining soup.
3. 3
   Bake, uncovered, at 350° for 30 minutes.
4. 4
   Sprinkle with remaining chips and bake 5 minutes longer. Yields 4 to 6 servings.