Saucisson en Croute

Directions

1. 1
   In a large nonstick skillet, heat the oil.
2. 2
   Add the sauerkraut, onions, caraway seeds and a 1/2 cup of water; cook, covered, until the liquid evaporates and the sauerkraut and onions are very tender, about 15 minutes.
3. 3
   Remove from the heat and cool completely.
4. 4
   Preheat the oven to 400 degrees.
5. 5
   Cut the kielbasa into 2 (8-inch) lengths, then cut the pizza dough in 1/2.
6. 6
   On a lightly floured surface, roll out each 1/2 of dough into a rectangle about 2 inches longer than the kielbasa and wide enough to wrap around it.
7. 7
   Spoon 1/2 of the sauerkraut mixture down the center of each piece of dough, then place a kielbasa half on the sauerkraut.
8. 8
   Fold up the dough to enclose the kielbasa completely, pinching the edges to seal.
9. 9
   Transfer to an ungreased baking sheet.
10. 10
    Bake until golden, 15 to 20 minutes.
11. 11
    Cut into slices; serve warm or at room temperature, with honey mustard on the side.