Swordfish

4 ingredients
4 steps

Ingredients

  • 4 each sundried tomatoes marinated
  • 8 each kalamata olives pitted
  • 1 each lemon thinly sliced
  • 2 each swordfish steaks

Directions

  1. 1
    Blend tomatoes with 8 pitted Kalamata olives.
  2. 2
    Lay lemon slice on the bottom of baking dish.
  3. 3
    Place swordfish steak on the top and spread the sundried tomato and olive mixture onto the swordfish.
  4. 4
    Bake for 17 to 20 minutes in a preheated oven.

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