Chili Casserole
9 ingredients
3 steps
Ingredients
- 2 lb. ground beef
- 2 c. uncooked rotini noodles
- 4 cans tomato soup
- 1 large can kidney beans
- chopped onion
- salt and pepper
- chili powder
- 16 oz. partially cooked macaroni
- 16 oz. shredded cheese
Directions
-
1Brown the ground beef; drain the grease.
-
2Mix all ingredients (except the cheese) together in casserole dish or baking pan. Stir in 8 ounces of shredded cheese.
-
3Bake at 350° for 1 hour. Top with 8 ounces shredded cheese about 10 minutes before done.
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