Chicken One Pot

12 ingredients
6 steps

Ingredients

  • 1 tablespoon oil
  • 1 leek
  • 1 garlic clove
  • 500 g chicken
  • 2 tablespoons flour
  • 2 carrots
  • 400 g potatoes
  • 75 ml white wine
  • chicken stock
  • handful thyme
  • 4 tablespoons creme fraiche
  • green beans

Directions

  1. 1
    Heat the oil in a large pan and fry the leek and garlic gently until softened.
  2. 2
    Add the chicken, sprinkle over the flour and stir to mix.
  3. 3
    Add the carrots, potatoes, wine, stock pot, thyme and 300ml boiling water.
  4. 4
    Cover and simmer gently for about 30 minutes until the potatoes and chicken are cooked.
  5. 5
    Season and stir in the creme fraiche.
  6. 6
    Serve with green beans.

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