Potato Olive Salad

Directions

1. 1
   Cook potatoes in boiling salted water to cover for 30 minutes or until tender.
2. 2
   Drain well.
3. 3
   Slice 1/4-inch thick or dice.
4. 4
   Place in a salad bowl.
5. 5
   Add green onion and olives.
6. 6
   Stir the pepper, oil and vinegar together in a small bowl.
7. 7
   Pour over the potatoes and toss to mix.