Vegetable Casserole

6 ingredients
4 steps

Ingredients

  • 8 oz. pkg. frozen corn
  • 8 oz. pkg. frozen peas
  • 8 oz. pkg. frozen broccoli cuts
  • 1 can cream of mushroom soup
  • salt and pepper
  • Velveeta cheese to cover

Directions

  1. 1
    Cook vegetables in casserole dish in microwave until almost done.
  2. 2
    Drain water.
  3. 3
    Add soup, salt and pepper and mix well. Cover with cheese.
  4. 4
    Bake at 325° for about 20 minutes.

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