Crab Imperial

11 ingredients
8 steps

Ingredients

  • 1 lb. crabmeat
  • 1 Tbsp. margarine
  • 1 Tbsp. flour
  • 1/2 c. milk
  • 1 tsp. onion, minced
  • 1 1/2 tsp. Worcestershire sauce
  • 2 slices cubed white bread
  • 1/2 c. mayonnaise
  • 1 Tbsp. lemon juice
  • salt and pepper to taste
  • 2 Tbsp. margarine

Directions

  1. 1
    Remove all cartilage from crabmeat.
  2. 2
    In medium pan, melt 1 tablespoon margarine.
  3. 3
    Mix in flour.
  4. 4
    Add milk, stirring constantly to keep mixture smooth.
  5. 5
    Cook, stirring over medium heat until mixture comes to a boil and thickens.
  6. 6
    Mix in onion, Worcestershire sauce and bread cubes.
  7. 7
    Cool.
  8. 8
    Fold in mayonnaise, lemon juice, salt and pepper.

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