Chili-Cheese Bites

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Bring cheeses to room temperature. Combine crumbs and margarine in an 8-inch square pan.
3. 3
   Press onto the bottom and up the sides of the pan, forming a crust.
4. 4
   Bake for 10 minutes and set aside.
5. 5
   Reduce oven heat to 250°.
6. 6
   In a large mixing bowl, blend cheeses at medium speed.
7. 7
   Add cayenne and garlic.
8. 8
   Add eggs, one at a time, beating after each addition. Fold in chilies and onion.
9. 9
   Pour into prepared crust and bake 1 hour until set.
10. 10
    Cool and cut into 1-inch squares.
11. 11
    Serve at room temperature or slightly chilled.
12. 12
    Makes 64 bite sized appetizers.