"The Black Forest Bowle"

Name: "The Black Forest Bowle"
Ingredients: 1 bottle (750 ml) of a dry riesling or riesling sylvaner; 1 pound dark red sweet cherries; 4 tablespoons cane sugar; 2 ounces kirschwasser (Black Forest kind recommended); for a garnish consider a mint or borage leaf

5 ingredients

6 steps

Ingredients

1 bottle (750 ml) of a dry riesling or riesling sylvaner
1 pound dark red sweet cherries
4 tablespoons cane sugar
2 ounces kirschwasser (Black Forest kind recommended)
for a garnish consider a mint or borage leaf

Directions

1

Pit and halve the cherries.
2

Add the sugar.
3

Add the wine.
4

Add the kirsch.
5

Cover and let stand a few hours at room temperature and then chill for several hours (preferably overnight).
6

Serve in a wide-brimmed glass so you can eat the cherries. Prost!