Rose Punch

4 ingredients
4 steps

Ingredients

  • 2 (4/5 qt.) bottles Rose wine
  • 1/2 c. grenadine syrup
  • 1/2 c. lemon juice
  • 1 qt. ginger ale, chilled

Directions

  1. 1
    In
  2. 2
    large punch bowl, combine wine, grenadine syrup and lemon juice.
  3. 3
    Stir in ginger ale.
  4. 4
    Serves 22.

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