Chili Chicken

4 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 14 12 ounces Italian-style diced tomatoes
  • 15 ounces chili
  • 4 slices cheese

Directions

  1. 1
    Place chicken in an ungreased 11 X 7 pan.
  2. 2
    Top with tomatoes.
  3. 3
    Bake uncovered at 350 degrees for 50 minutes.
  4. 4
    Spoon chili over each chicken breast; bake 10 minutes more.
  5. 5
    Sprinkle cheese over the chili and cook 3-4 minutes, until the cheese is melted.

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