Chili Chuck

10 ingredients
7 steps

Ingredients

  • 2 1/2 lb. boneless roast
  • 2 Tbsp. flour
  • 2 Tbsp. shortening
  • 1 lb. can tomatoes
  • 1/2 c. water
  • 1 c. chopped onions
  • 1/2 c. bell peppers
  • 2 tsp. chili powder
  • 1 can Campbell chili beef soup
  • rice

Directions

  1. 1
    Cut meat into thin strips; sprinkle with flour.
  2. 2
    Brown; pour off fat.
  3. 3
    Add tomatoes, water, onion and chili powder.
  4. 4
    Cover on low heat for 1 hour.
  5. 5
    Add soup and green peppers.
  6. 6
    Cook 1/2 hour, covered.
  7. 7
    Pour over rice and serve hot.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

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Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

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Sundried Tomatoes

Sundried Tomatoes

Berrilys

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Sliced stewed tomatoes

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Whole peeled tomatoes in juice

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Honey roast ham

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All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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