Chili Con Carne

Ingredients

• Leftover steak (at least 1 pound), cubed
• 2 Tablespoons olive oil
• 1 white onion, coarsely chopped
• 3 cloves garlic, minced
• 2 cups water
• 16 ounces canned tomatoes, chopped
• 2 sticks celery, coarsely chopped
• 1 Tablespoon tomato paste
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1 pinch cinnamon
• Jalapenos, chopped (to taste)
• 2 red bell peppers, chopped
• 1 can kidney beans
• 2 Tablespoons unsweetened cocoa powder
• 2 Tablespoons sugar
• 1 small bunch cilantro, finely chopped