Chili Con Carne For 60 Men(War Department Document, Dated 1910)

Directions

1. 1
   Chop meat into 1/2-inch cubes.
2. 2
   Fry in the same manner as beef steak, but use a smaller amount of fat.
3. 3
   Cover fried meat with about 1-inch of beef stock.
4. 4
   Add ground chilies, chili powder and salt to taste.
5. 5
   Run 2/3 of boiled beans through a meat chopper and stir into meat mixture.
6. 6
   Add remaining third or beans whole. While cooking, it may be necessary to add more beef stock to replace that lost be evaporation.
7. 7
   Simmer for 1 hour or more until meat is tender and mixture is proper consistency.
8. 8
   When ready to serve, there should be sufficient liquid to cover the preparation.