Garlic Soup Puree

Directions

1. 1
   Separate the heads of garlic into cloves, but don't bother to peel them.
2. 2
   Heat olive oil in a 2 quart pot over medium heat.
3. 3
   Add garlic and cook, stirring occasionally for 15 to 20 minutes or until the skins turn golden.
4. 4
   Add the onion and cook until soft, another 5 minutes.
5. 5
   Add the broth, then the lemon juice, bay leaves and thyme.
6. 6
   Increase heat to high and bring to a boil.
7. 7
   Lower heat to medium and simmer for 30 minutes.
8. 8
   Remove from heat, place contents of the pot in a food processor or blender and puree.
9. 9
   Strain garlic puree through strainer into a medium pot over medium heat.
10. 10
    Add milk cover and bring to a boil.
11. 11
    Immediatly reduce heat to low and simmer for 10 minutes.
12. 12
    Serve hot.