Breakfast Burrito

8 ingredients
9 steps

Ingredients

  • 4 ounces chorizo sausage
  • 12 red onion, chopped fine
  • 3 garlic cloves, crushed
  • 4 ounces green chilies, chopped
  • 12 cup cilantro leaf, chopped
  • 1 cup egg substitute (I use egg beaters)
  • 4 corn tortillas
  • 12 cup low-fat cheddar cheese, shredded

Directions

  1. 1
    Spray a skillet with some cooking spray to ensure that nothing sticks.
  2. 2
    Break the chorizo into small pieces and cook until they're done.
  3. 3
    There's usually a bit of grease, so I drain that right away.
  4. 4
    Add in the onion, garlic, chiles, and cilantro.
  5. 5
    Saute until the onions are soft, which is usually about a minute or two.
  6. 6
    Add in the egg subsitute and scramble everything together.
  7. 7
    I put the tortillas in the toaster oven to warm then up.
  8. 8
    Once they're done put the egg mixute in them, towards the center.
  9. 9
    I sprinkle the cheese over that, thenr oll them up!

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