Breakfast Burrito
8 ingredients
9 steps
Ingredients
- 4 ounces chorizo sausage
- 12 red onion, chopped fine
- 3 garlic cloves, crushed
- 4 ounces green chilies, chopped
- 12 cup cilantro leaf, chopped
- 1 cup egg substitute (I use egg beaters)
- 4 corn tortillas
- 12 cup low-fat cheddar cheese, shredded
Directions
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1Spray a skillet with some cooking spray to ensure that nothing sticks.
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2Break the chorizo into small pieces and cook until they're done.
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3There's usually a bit of grease, so I drain that right away.
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4Add in the onion, garlic, chiles, and cilantro.
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5Saute until the onions are soft, which is usually about a minute or two.
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6Add in the egg subsitute and scramble everything together.
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7I put the tortillas in the toaster oven to warm then up.
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8Once they're done put the egg mixute in them, towards the center.
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9I sprinkle the cheese over that, thenr oll them up!
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