Chili Con Cornbread
3 ingredients
7 steps
Ingredients
- 2 (15 oz. each) cans chili or 4 c. homemade chili
- 1 pkg. any variety Martha White corn bread mix
- 1 c. grated Cheddar cheese
Directions
-
1Preheat oven to 400°.
-
2Pour chili into lightly greased, 8-inch square baking pan.
-
3Prepare corn bread batter according to package directions.
-
4Stir in cheese.
-
5Pour over chili.
-
6Bake 30 to 35 minute.
-
7Serves 4 to 6.
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