Chili Con Cornbread

3 ingredients
7 steps

Ingredients

  • 2 (15 oz. each) cans chili or 4 c. homemade chili
  • 1 pkg. any variety Martha White corn bread mix
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Pour chili into lightly greased, 8-inch square baking pan.
  3. 3
    Prepare corn bread batter according to package directions.
  4. 4
    Stir in cheese.
  5. 5
    Pour over chili.
  6. 6
    Bake 30 to 35 minute.
  7. 7
    Serves 4 to 6.

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