Chili Con Queso

Directions

1. 1
   In double boiler melt Velveeta and American cheese (a few cubes at a time).
2. 2
   Brown onions in a separate pan, add chili and tomatoes and keep warm.
3. 3
   When cheese has melted, add the chili, etc.
4. 4
   Mix gradually.
5. 5
   This freezes well so make a big batch.
6. 6
   Dip for use with nachos.