Chili Con Queso

8 ingredients
5 steps

Ingredients

  • 2 green peppers, diced
  • 1 onion, chopped
  • 2 Tbsp. shortening or oil
  • 1 c. canned tomatoes, chopped (undrained)
  • 1 (4 oz.) can diced green chilies
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 2 c. grated Old English brand or Velveeta brand cheese

Directions

  1. 1
    Saute peppers and onion in shortening.
  2. 2
    Stir continuously while adding tomatoes; cook five minutes.
  3. 3
    Add green chilies, salt, chili powder and cheese.
  4. 4
    Cook on low heat until cheese is melted.
  5. 5
    Serve hot with tortillas or corn chips. May be made ahead of time and reheated for serving.

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