Creamed Cabbage With Cheese

Directions

1. 1
   Shred the cabbage fine.
2. 2
   Cook in small amount of salted boiling water until tender but still crisp.
3. 3
   Drain well.
4. 4
   Place cabbage and cheese in layers in greased baking dish.
5. 5
   Melt butter; blend in flour.
6. 6
   Stir in milk slowly; cook and stir until sauce comes to a boil.
7. 7
   Add salt, paprika, onion and parsley.
8. 8
   Bake in preheated oven at 400° for 15 to 20 minutes until crumbs are brown.
9. 9
   Serves 6.