Chili Con Queso
7 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 lb. hot pork sausage
- 32 oz. Velveeta cheese
- 1 can cream of mushroom soup
- 3 jalapenos, seeded and chopped
- 1 small onion, chopped
- 1 tomato, chopped
Directions
-
1Brown ground beef and sausage in skillet, stirring until crumbly; drain.
-
2Combine ground beef mixture, cheese, soup, jalapenos, onion and tomato in crock-pot; mix well.
-
3Heat until cheese is melted.
-
4May add a small amount of milk if desired. Serve warm with tortilla chips.
-
5Yield:
-
6128 servings.
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