Chili Con Queso

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. hot pork sausage
  • 32 oz. Velveeta cheese
  • 1 can cream of mushroom soup
  • 3 jalapenos, seeded and chopped
  • 1 small onion, chopped
  • 1 tomato, chopped

Directions

  1. 1
    Brown ground beef and sausage in skillet, stirring until crumbly; drain.
  2. 2
    Combine ground beef mixture, cheese, soup, jalapenos, onion and tomato in crock-pot; mix well.
  3. 3
    Heat until cheese is melted.
  4. 4
    May add a small amount of milk if desired. Serve warm with tortilla chips.
  5. 5
    Yield:
  6. 6
    128 servings.

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