Dilly Beans

Directions

1. 1
   Stem and wash green tender beans (use before beans form in hulls) and pack in hot sterilized jars.
2. 2
   To each jar, add a small piece of green hot pepper, 1 clove garlic and 1 head of dill.
3. 3
   Heat vinegar, water and salt to boiling.
4. 4
   Pour over beans.
5. 5
   Seal.
6. 6
   Makes 4 pints.