Chili Corn Bread

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. white cornmeal
  • 1 Tbsp. baking powder
  • 1/2 tsp. soda
  • 1 Tbsp. sugar
  • salt to taste
  • 1/2 c. melted shortening
  • 1 can cream-style corn
  • 3/4 c. milk
  • 2 eggs, beaten
  • 3 cans green chilies, chopped
  • 2 c. grated cheese

Directions

  1. 1
    Mix all ingredients except cheese and chilies .
  2. 2
    Pour half of batter in iron skillet.
  3. 3
    Cover with half of the cheese and chili peppers.
  4. 4
    Cover with rest of the batter and top with rest of cheese and peppers.
  5. 5
    Bake at 400° for 45 minutes. Cool 10 minutes before removing from skillet.

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