Chili Corn Muffins

Name: Chili Corn Muffins
Ingredients: 2 12 cups yellow cornmeal; 1 cup flour; 4 teaspoons baking powder; 1 teaspoon salt; 1 (16 ounce) can whole kernel corn, drained; 1 onion, minced; 6 jalapeno chiles, seeded and chopped (use more or less depending on degree of hotness desired); 2 cups milk; 12 cup honey; 12 cup vegetable oil; 3 eggs

11 ingredients

7 steps

Ingredients

2 12 cups yellow cornmeal
1 cup flour
4 teaspoons baking powder
1 teaspoon salt
1 (16 ounce) can whole kernel corn, drained
1 onion, minced
6 jalapeno chiles, seeded and chopped (use more or less depending on degree of hotness desired)
2 cups milk
12 cup honey
12 cup vegetable oil
3 eggs

Directions

1

Preheat oven to 400-degrees F.
2

Butter 24-28 muffin cups.
3

Combine cornmeal, four, baking powder and salt in a bowl.
4

In a seperate large bowl combine remaining ingredients (corn-eggs).
5

Add dry ingredients to wet, blending well.
6

Pour batter into prepared muffin tins.
7

Bake for 30- 40 minutes or until tops split and center are firm.

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