Chili Crabs

15 ingredients
6 steps

Ingredients

  • 500 g crabs, washed & cut into pieces
  • 3 tablespoons cooking oil
  • 3 cloves garlic, chopped
  • 3 cm ginger, chopped
  • 4 chili, chopped (optional)
  • 2 tablespoons chili sauce
  • 2 tablespoons tomato sauce
  • 1 red chile, chopped
  • 1 tablespoon ground pepper
  • 1 teaspoon sugar
  • salt
  • 5 tablespoons water
  • 1 teaspoon cornflour
  • 4 lettuce leaves
  • 1 stalk coriander leaves, shredded

Directions

  1. 1
    Place the crabs,cooking oil,garlic,ginger in a Microwave safe casserole and cook on high for 5-6 miumntes or until aromatic.
  2. 2
    Add the chili,garlic sauce,tomato sauce,red chilli,pepper,sugar, and salt and cook on power high for 45 second.
  3. 3
    Stir in the crabs,cover and cook for 5 minutes.
  4. 4
    Stir at half cooking time.
  5. 5
    Stir the water and cornflour,cover on power high for 3 minutes or until the sauce thickened and crabs are cooked.
  6. 6
    Serve hot plain rice or bread.

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