Chili Dip

7 ingredients
5 steps

Ingredients

  • 2 lb. hamburger
  • 1/2 c. chopped onion
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 can mild enchilada sauce
  • 1 flat can chopped green chiles
  • 1 lb. Velveeta, cubed

Directions

  1. 1
    Brown hamburger and onion.
  2. 2
    Add soups, sauce and chiles.
  3. 3
    Melt in Velveeta.
  4. 4
    Keep warm in chafing dish or crock-pot.
  5. 5
    Serve with tortilla chips.

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