Deviled Eggs

7 ingredients
6 steps

Ingredients

  • 6 hard-boiled eggs, shelled
  • 1 1/2 tsp. vinegar
  • 3/4 tsp. prepared mustard
  • 1/4 tsp. salt
  • 1 Tbsp. sour cream or Miracle Whip
  • 1/2 tsp. Worcestershire sauce
  • dash of pepper

Directions

  1. 1
    Cut eggs in half and remove yolk.
  2. 2
    Mash with fork and add seasoning.
  3. 3
    Beat until smooth and fluffy.
  4. 4
    Refill whites of eggs and garnish with a dash of paprika, a sprinkle of parsley or chopped chives.
  5. 5
    Other seasonings:
  6. 6
    ham and cheese.

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