Chili Dip

4 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • Velveeta mild Mexican cheese
  • 1 (10 oz.) can Dixie chili
  • 1 bag tortilla chips

Directions

  1. 1
    Spread cream cheese in the bottom of a casserole dish.
  2. 2
    Pour chili over cream cheese.
  3. 3
    Top with thin slices of Velveeta.
  4. 4
    Heat until melted.
  5. 5
    Serve with plain corn or tortilla chips.

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