Lemon Baked Chicken
7 ingredients
2 steps
Ingredients
- 3 1/2 lb. chicken, skinned
- 1/4 c. lemon juice
- 1 onion, cut into chunks
- 1 garlic clove, finely diced
- 1/4 tsp. thyme
- 1/4 tsp. freshly ground pepper
- 1 Tbsp. parsley, chopped
Directions
-
1Combine all ingredients in a 3-quart casserole dish and marinate for at least 1 hour, covered, in the refrigerator.
-
2Stir occasionally.
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