Chili Dip

7 ingredients
7 steps

Ingredients

  • 1 to 2 lb. hamburger
  • 1 small onion, finely chopped
  • 1 1/2 cans (15 oz.) Hormel chili (without beans)
  • chili powder to taste
  • garlic powder to taste
  • salt and pepper to taste
  • 1/2 lb. pkg. Velveeta cheese

Directions

  1. 1
    Brown hamburger and onion together.
  2. 2
    Drain.
  3. 3
    Add chili and seasonings.
  4. 4
    Add Velveeta cheese.
  5. 5
    Heat through.
  6. 6
    Serve hot with corn chips (Doritos, Tostitos).
  7. 7
    For more spicy dip, use Velveeta cheese with jalapeno peppers.

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