Chili Dip

6 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage
  • 2 lb. Velveeta
  • 1 can diced Ro-Tel
  • 1 (6 oz.) picante
  • 1 can chili (no beans)

Directions

  1. 1
    Brown meats and drain well. Put meats and all other ingredients in crock-pot and heat slowly to melt cheese and blend flavors.
  2. 2
    Serve with chips.

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