Beef Stew

Ingredients

• 2 lb. beef stew meat
• 2 Tbsp. flour
• 1 tsp. salt
• pepper
• 1/4 c. butter
• 1 medium onion
• 1 garlic clove
• 1 (10 oz.) can tomatoes
• parsley
• 1 bay leaf
• 1 (4 oz.) can mushrooms
• 1 c. dry red wine
• 1 c. water
• 2 celery stalks with leaves, cut in 1-inch pieces
• 2 carrots cut in 1-inch pieces
• 1 tsp. thyme