Chili Dip

3 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can Hormel chili (no beans)
  • 6 oz. shredded Cheddar cheese

Directions

  1. 1
    Spread softened cream cheese on bottom of a 9 x 9-inch pan, then spread chili over top of cream cheese.
  2. 2
    Finally, sprinkle Cheddar cheese over top.
  3. 3
    Heat in a 350° oven until cheese is melted.

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