Dig Deep Salad

6 ingredients
8 steps

Ingredients

  • 1/2 head lettuce, broken into bite-size pieces
  • 1/2 red onion, chopped fine
  • 1 medium size jicama or a well drained can water chestnuts
  • 3 stalks celery, chopped fine
  • 1 box frozen peas (don't thaw), broken apart
  • 1/2 qt. mayonnaise

Directions

  1. 1
    Place each ingredient in order given into single layer in clear bowl.
  2. 2
    Spread the mayonnaise over peas and seal to edge. Sprinkle Parmesan cheese over the mayonnaise.
  3. 3
    Seal with plastic wrap and refrigerate a couple of hours or overnight.
  4. 4
    About 1 hour before serving, garnish with 3 or 4 hard-boiled eggs, sliced very thin.
  5. 5
    Sprinkle with paprika and cover with plastic wrap, again, until served.
  6. 6
    Yields 10 to 12 servings.
  7. 7
    Preparation time:
  8. 8
    20 minutes.

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