Chili Dip

9 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 8 ounces cream cheese
  • 1 green pepper, chopped
  • 1 (15 ounce) can chili beans
  • 1 cup water
  • 1 (1 1/4 ounce) package chili seasoning mix
  • 8 ounces tomato paste
  • 1 medium onion, chopped
  • 4 ounces grated cheddar cheese

Directions

  1. 1
    Brown the meat and drain.
  2. 2
    Add 1/4 cup of water to the meat.
  3. 3
    Add green pepper and onions; brown.
  4. 4
    Melt cream cheese on low flame.
  5. 5
    Add tomato paste; mix chili seasoning with 3/4 cup water.
  6. 6
    Add beans and cheese.
  7. 7
    Cook on low in crock pot for 1-2 hours.
  8. 8
    Serve warm with taco chips or Fritos.

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