Empanadas

Directions

1. 1
   Thaw pastry dough.
2. 2
   Cut with 2 1/2 to 3-inch round cookie cutter until all dough is used.
3. 3
   Fry ground beef and drain grease. Add seasoning as directed on package.
4. 4
   Spoon 1 teaspoon of mixture onto each circle of dough.
5. 5
   Mix cheeses and put about 1 teaspoonful on meat mixture.
6. 6
   Fold circle in half and seal edges, making a pocket of meat and cheese.
7. 7
   Place on ungreased cookie sheet and bake in preheated oven at 350° until light brown.