Chili Dip

5 ingredients
3 steps

Ingredients

  • 1 pkg. cream cheese
  • 1 can chili
  • 1 pkg. Mozzarella cheese
  • 1 pkg. Cheddar cheese
  • 1 bag nacho chips or scoops

Directions

  1. 1
    Spread cream cheese into the bottom of a casserole dish. Pour can of chili on top of cream cheese and spread.
  2. 2
    Mix the two cheeses together and sprinkle on top of chili (use all of cheese) and place in microwave for 5 minutes, until melted.
  3. 3
    Serve with chips.

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