Chili Dip

8 ingredients
7 steps

Ingredients

  • 2 lb. hamburg
  • 1/2 green pepper, chopped
  • garlic powder to taste
  • onion powder to taste
  • 1 pkg. taco seasoning mix
  • 1 can chili
  • pinch of hot pepper (if desired)
  • 1 lb. Velveeta cheese, cut into chunks

Directions

  1. 1
    Brown hamburg in large frypan with green pepper, garlic powder and onion powder.
  2. 2
    Drain fat from pan.
  3. 3
    Add taco seasoning mix. Add chili.
  4. 4
    If desired, add hot pepper.
  5. 5
    Add the cut up cheese and cook until cheese is melted, stirring as cheese melts.
  6. 6
    Serve with nachos.
  7. 7
    Great reheated.

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