Chili Dip

7 ingredients
3 steps

Ingredients

  • 2 lb. ground chuck
  • 2 cans tomato soup, undiluted
  • 1 pkg. dry onion soup mix
  • 1 lb. Velveeta cheese, chunked
  • 1 tsp. cumin
  • 2 Tbsp. chili powder
  • garlic, salt and pepper to taste

Directions

  1. 1
    Brown ground chuck and drain well.
  2. 2
    Add other ingredients. Put in a crock-pot and simmer.
  3. 3
    Stir to blend as cheese melts.

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