Slow Cooked Ribs

Directions

1. 1
   Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in a smoker using low heat (220 Maximum) for two hours.
2. 2
   Then baste ribs with a mix of equal parts tomato-based barbeque sauce, white vinegar, and sparkling water every half hour the next three hours.
3. 3
   For the final hour of cooking, change the baste to a mix of equal parts barbeque sauce and sparkling water.
4. 4
   The ribs will have cooked a total of six hours.
5. 5
   Serve with plenty of sauce on the side.