First Introduction Curry Sauce

Name: First Introduction Curry Sauce
Ingredients: 1 small onion, minced; 1 tablespoon margarine; 2 teaspoons curry powder; 14 cup milk; 14 teaspoon salt; 12 cup water; 1 tablespoon evaporated milk, undiluted; 1 12 teaspoons lemon juice; 14 cup ketchup

9 ingredients

1 steps

Ingredients

1 small onion, minced
1 tablespoon margarine
2 teaspoons curry powder
14 cup milk
14 teaspoon salt
12 cup water
1 tablespoon evaporated milk, undiluted
1 12 teaspoons lemon juice
14 cup ketchup

Directions

1

["Brown onion lightly in margarine, add curry powder.", "Combine ketchup, milk, salt, and water.", "Add gradually to onion, stirring until it thickens.", "Add evaporated milk and lemon juice.", "Use over rice, or make \"red\"" scrambled eggs.""